Rochway Kakadu Plum And Organic Manuka Honey Probiotic Blend
Rochway’s new Kakadu Plum & Manuka honey is a tasty, fun sherbet probiotic powder that you place in your mouth and dissolve with your saliva. It is rich in vitamin C. This is a great product for children and the older folk.
Rochway's Australian Kakadu plum with organic manuka honey probiotic supplies a diverse spectrum of vitamins, minerals, protein and fibre, antioxidants and enzymes
Kakadu plum: Kakadu plum also called billygoat plum, gubinge or murunga is a fruit that is commonly consumed by the aborigines people in Australia. It is widely used in traditional folk medicine and forms a part of the Australian aboriginal food. The botanical name for kakadu plum is Terminalia ferdinandiana. Kakadu plums are native food in Australia, favoured by the aboriginal people.
Manuka honey: Manuka Honey is otherwise known as Australian tea tree honey or anti-bacterial honey. Manuka honey is different from other honey because the nectar is obtained from single flower of the species Leptospermum scoparium and/or Leptospermum polyglaifolium.
Manuka honey is well known for its dense nutrient value
Rhamanosus: It is the most extensively researched probiotic microorganism that confers many positive effects.
L. acidophilus: It is a common yogurt bacteria (probiotic microorganism) that is used widely in most supplements and probiotic food products as the good bacteria.
Bifidu bacterium: These microorganisms are present in our intestine and is also commonly consumed as a supplement and present in cheese and other fermented milk and milk products as good bacteria
Rochway's Australian Kakadu plum with organic manuka honey probiotic is a perfect blend of good bacteria, with the goodness of manuka honey and kakadu plum. It is imperative to consume plenty of fresh fruits and vegetables, steer clear of processed and refined foods for enhanced benefits of the supplement. The unique combination of ingredients in this probiotic acidophilus supplement and the ease of consumption makes it the best probiotic supplement in the nutraceutical market. Just one teaspoon a day consumed as a quick snack or as an additive to beverage helps you obtain the benefits of probiotics in tandem with the properties of kakadu plum and manuka honey.
Key ingredients in kakadu plum: Phenolic compounds, anthocyanins, gallic, ellagic acids, vitamin C, E, lutein, calcium, magnesium, iron and zinc.
Key ingredients in manuka honey:Manuka honey is primarily composed of the monosaccharides glucose and fructose. Other compounds include methyly glyoxal, phenyllactic acid, flavonoids – tricetin, myricetin, luteolin, quercetin, kaempferol; phenolic acids – gallic acids, coumaric acid, chlorogenic acid, ellagic acids, abscisic acid and propolis.
The probiotic ingredients include rhamnosus, L. acidophilus and bifidu bacterium
Each 2g teaspoon contains -
300 mg Kakadu Plum (Fresh)
200mg Organic Manuka Honey
8 Billion cfu Rhamnosus
15 Bnillion cfu L. acidophilus
2 Billion cfu Bifido bacterium
It supplies a diverse spectrum of vitamins,
minerals, protein, fibre, antioxidants and enzymes
Serving Size 2.5g
Qty per serve
Qty per 100g
Fat - Total